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BLT Stuffed Tomatoes


        8 ounces sour cream (light works great!)
        4 slices bacon, cooked and crumbled
        1 tbsp parmesan cheese (the powdery kind is fine)
        2 tsp fresh parsley, chopped (you can substitute dried parsley)
        green onions, for garnish
        salt and pepper, to taste
        about 20 cherry tomatoes

Wash cherry tomatoes and slice them in half. Use a paring knife or spoon to scrape out the insides. Dab the inside of each tomato with a paper towel to dry it and then sprinkle with salt. Mix together the sour cream, bacon pieces, parmesan, parsley, and salt and pepper. Spoon or pipe the filling into each tomato and sprinkle the tops with chopped green onions (or more parsley, if you’re an onion hater).

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