INGREDIENTS:
3 extra-large tomatoes, about 2 pounds
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped red onion
1 large clove, or two small cloves garlic, finely minced or crushed
1 tablespoon minced fresh parsley, plus additional for garnish
1 tablespoon minced fresh basil, plus additional for garnish
1 teaspoon salt
Freshly ground black pepper, to taste
INSTRUCTIONS:
Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.Type your paragraph here.
SAVE 15%
ON 1 CU FT BAGS
THE GARDEN CENTER WILL BE CLOSED SATURDAY, JULY 4TH.
Monday through Friday: 8am - 5:30pm
Saturday: 9am - 4pm
SERVING DAYTONA BEACH SINCE 1959
JULY 2020
MARINATED TOMATOES
768 N. Nova Rd Daytona Beach FL 32114 386-252-2534
AFTER ALL THE RAIN COMES THE FUNGUS
MAY WE SUGGEST.....