The best mosquito-repelling plants for your garden:
Big Value Garden Center
WE ARE HERE!!
• 1 pound asparagus ends trimmed
• 1 tablespoon olive oil
• 1 cup balsamic vinegar
• 20 medium strawberries sliced
• 10 leaves basil chopped
• salt and pepper to taste
1 Preheat the oven to 400 degrees F.
2 Place the asparagus on a baking sheet and drizzle with the olive oil (I line my sheet with foil for easier clean up).
3 Roast the asparagus for 8-10 minutes, until just tender.
4 While the asparagus is roasting, boil the balsamic vinegar until reduced to about 1/4 cup.
5 Divide asparagus among the plates and top with sliced berries, basil, and salt and pepper.
6 Use a spoon to drizzle each serving of asparagus with the balsamic syrup.
CELEBRATING59 YEARS IN BUSINESS