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Fresh From Your Garden
    •    10 Brussels sprouts
    •    1 1/2 cups Butternut squash
    •    4 Carrots
    •    2 cloves Garlic
    •    1 Red onion
    •    5 Red potatoes

Baking & Spices
    •    1 tsp Black pepper, freshly ground
    •    1 tsp Kosher salt

Oils & Vinegars
    •    1/4 cup Olive oil

Other
    •    2 Lemons zested and juiced
    •    2 Tbsp chopped fresh rosemary or 1 Tbsp dried


Mix the vegetable and lightly coat with the oil. Layer on a large baking sheet, so as the vegetables do not overlap. Roast at 350 for about 15-20 minutes or until done. For extra fun, sprinkle with grated parmesan cheese.   



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NOVEMBER 2020

SERVING DAYTONA BEACH SINCE 1959

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NOVEMBER 28, 2020

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768 N. Nova Rd Daytona Beach FL 32114 386-252-2534

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